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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
02/05/2017 |
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Data da última atualização: |
02/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BRIGHENTI, A. F.; ALLEBRANDT, R.; CIPRIANI, R.; MALINOVSKI, L. I.; BEM, B. P.; FELDBERG, N. P.; SILVA, A. L. |
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Título: |
Using delayed winter pruning to prevent spring frost damage in 'Chardonnay' cultivar. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Acta Horticulturae, Bélgica, n. 1157, p. 389-392, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
'Chardonnay' is an early cultivar, that can be damaged by early spring frosts. In this sense, agronomic practices are necessary to protect the plants without causing losses in plant productivity and grape quality. The objective of this study was to investigate the effect of delayed winter pruning on the phenology and yield components of 'Chardonnay' grapevines. The experiment was conducted in Villaggio Grando Winery (26°43'92?S, 51°30'72?W, altitude 1,350 m) located in Água Doce, Santa Catarina State. Vines were trained in vertical shooting positioning trellis and spacing 2.9×1.5 m. The experimental design was completely randomized with four pruning dates, five replications and ten plants per replication. The pruning dates were August 25th (as control) and 31st; September 8th and 15th. The phenology was evaluated until inflorescence clearly visible stage. At harvesting time, the yield components, such as cluster per vine, cluster weight, yield (kg plant-1 and t ha-1), were evaluated. Grape quality components were also evaluated (soluble solids, titratable acidity and pH). In general delay of pruning in 'Chardonnay' delays plant phenological circle as well as the grape ripening. Pruning made within seven days of delay with respect to the control date, may be performed in locations which present risks of spring frosts occurrence. However, pruning made later than one week after the control date, may lead to yield losses up to 58%. |
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Palavras-Chave: |
fruit maturity; high altitude regions; phenology; Vitis vinifera L; yield. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02178naa a2200253 a 4500
001 1126201
005 2017-05-02
008 2017 bl uuuu u00u1 u #d
100 1 $aBRIGHENTI, A. F.
245 $aUsing delayed winter pruning to prevent spring frost damage in 'Chardonnay' cultivar.$h[electronic resource]
260 $c2017
520 $a'Chardonnay' is an early cultivar, that can be damaged by early spring frosts. In this sense, agronomic practices are necessary to protect the plants without causing losses in plant productivity and grape quality. The objective of this study was to investigate the effect of delayed winter pruning on the phenology and yield components of 'Chardonnay' grapevines. The experiment was conducted in Villaggio Grando Winery (26°43'92?S, 51°30'72?W, altitude 1,350 m) located in Água Doce, Santa Catarina State. Vines were trained in vertical shooting positioning trellis and spacing 2.9×1.5 m. The experimental design was completely randomized with four pruning dates, five replications and ten plants per replication. The pruning dates were August 25th (as control) and 31st; September 8th and 15th. The phenology was evaluated until inflorescence clearly visible stage. At harvesting time, the yield components, such as cluster per vine, cluster weight, yield (kg plant-1 and t ha-1), were evaluated. Grape quality components were also evaluated (soluble solids, titratable acidity and pH). In general delay of pruning in 'Chardonnay' delays plant phenological circle as well as the grape ripening. Pruning made within seven days of delay with respect to the control date, may be performed in locations which present risks of spring frosts occurrence. However, pruning made later than one week after the control date, may lead to yield losses up to 58%.
653 $afruit maturity
653 $ahigh altitude regions
653 $aphenology
653 $aVitis vinifera L
653 $ayield
700 1 $aALLEBRANDT, R.
700 1 $aCIPRIANI, R.
700 1 $aMALINOVSKI, L. I.
700 1 $aBEM, B. P.
700 1 $aFELDBERG, N. P.
700 1 $aSILVA, A. L.
773 $tActa Horticulturae, Bélgica$gn. 1157, p. 389-392, 2017.
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Epagri-Sede (Epagri-Sede) |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
18/01/2016 |
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Data da última atualização: |
18/01/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FAORO, I. D.; ORTH, A. I. |
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Título: |
Flower morphology of nashi pear at regions of intermedium and high chilling units in southern Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS 2014, 29., 2014, Brisbane. Annals... Brisbane: ISHS, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
apresenta diferenças morfológicas das flores de cultivares de pereira em duas diferentes regiões edafoclimáticas de Santa Catarina. |
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Palavras-Chave: |
clima; floração; morfologia; pera; pereira. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 00730naa a2200193 a 4500
001 1124756
005 2016-01-18
008 2014 bl uuuu u00u1 u #d
100 1 $aFAORO, I. D.
245 $aFlower morphology of nashi pear at regions of intermedium and high chilling units in southern Brazil.$h[electronic resource]
260 $c2014
520 $aapresenta diferenças morfológicas das flores de cultivares de pereira em duas diferentes regiões edafoclimáticas de Santa Catarina.
653 $aclima
653 $afloração
653 $amorfologia
653 $apera
653 $apereira
700 1 $aORTH, A. I.
773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS 2014, 29., 2014, Brisbane. Annals... Brisbane: ISHS, 2014.
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